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  • Consumer awareness has also increased, leading to a demand for clean label products—those that are free from artificial preservatives and additives. This trend has prompted manufacturers to invest in research and development to find effective and safe preservation methods that align with consumer preferences.


  • The Role of Preservatives in Curing Meat


  • 4. Packaged foods Many sauces, soups, and instant meals utilize E102 to create an appealing color that enhances consumer perception of flavor and quality.


  • The Role of Antioxidant Preservatives in Food Industry


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